Sweetness

On Sunday night, we had been to a Gujarati and Rajasthani Special Dinner Buffet at a restaurant. Needless to say, I ate till I was fit to burst and enjoyed every mouthful.

What strikes me as unbelievable, even to myself, is that being such an avid food lover, and a person who is always looking to taste new things, I had never had a complete Gujarati meal, ever. Dhokla, yes, Gujarati snacks, oh yes of course. But a Gujarati meal? Never. So this was something new to me, and I loved the taste, especially the sweetness in all the dishes.

I have heard people say disapprovingly about Gujarati food - "Oh, but everything is sweet!" Well, everything is not sweet, as in completely sugary, but the dishes do have a distinctly sweet element in them. I can understand if people do not like it, but I, personally, quite enjoyed it.

Actually I have heard people complain about sweetness in food quite a bit. A Delhi friend of mine, working in Pune for a while, complained to me that the chicken preparations in Pune are sweet. I have heard people shake their heads disapprovingly about Bengali food and say that they add sugar to everything. I don't know about the chicken of Pune, but I have eaten Bengali food a number of times in my friend's place, and I have enjoyed it every time.

Ah well, I guess what is normal for me is sweet for this person! And then I observed the food that my mom makes. Yes, that slight element of sweetness - is it there, is it not there... that mild. But it makes so much difference. A good friend of mine, let us call her K, was my hostelmate when I was doing my post-grad in Tamilnadu. She married a man who worked in Bangalore, and came to live here. In one of her conversations, she told me, "Shruthi, you people add jaggery to everything!"
This conversation was old now, for me.

"Yeah", I said wearily, "just a little."
"But it is definitely sweet. I don't like it, really. There is no point going out to restaurants in Bangalore, I'd rather cook at home!" Then I decided to be more gracious. "Oh, perhaps adjusting to no sweetness in your food is easier than adjusting to sweetness in your food, who knows?" I said.

Written by: Tina Singh